|
|||
This message has 817 words and will take about 4 minutes to read. Last Shabbat I wrote about what security means to our community and to Israel and Israelis. This week I’d like to open a conversation with you about a completely different type of security: food security – or rather insecurity. Tonight, many of our homes will be filled with the smell of freshly baked challah, a tradition I grew up with and which Rachel carries on for us. I’m on the road today, meeting with leaders from across North America about PJ Library (which I will update you on next week) and boy do I miss that fresh challah. Smells evoke the most powerful of memories, and there’s something very special about the warm, sweet smell of challah that gives me comfort. But when I think of the abundance in our home, I cannot help but think of those in our community for whom reality is very different. Food insecurity, the state of not knowing where your next meal will come from, affects a cross section of our community, from individuals to families to seniors. Most recently we’ve seen it impact young adults. We are fortunate to have partners and community organizations that are making a difference. The staff at Hillel do a fantastic and very discreet job of identifying and helping students who need a hand. Their famous hot lunch program provides an opportunity for them to quietly feed those who might not otherwise have lunch that day, all the time keeping them involved with their peers. And for families and seniors in need, the Kehila Society of Richmond, in collaboration with Chabad Richmond and Beth Tikvah, operate a rapidly growing Kosher Meals on Wheels program. We also know that many other organizations in our community, including the synagogues and the day schools, quietly and discretely support seniors and families so that they don’t go hungry. Jewish Family Service Agency has long addressed basic needs, like food security, not just by providing grocery vouchers, but by addressing the related needs of their clients and by helping them navigate the complexities of social services offered in the general community. And, of course, through the Jewish Food Bank they directly address both hunger and nutrition. The Jewish Food Bank currently serves approximately 300 clients every second week in Vancouver and Richmond, but there are a growing number of community members who live in poverty in New Westminster, the Tri-Cities and North Vancouver. To address these needs, we must come up with innovative new approaches such as community kitchens, partnerships with other food banks, and food distribution through existing community facilities. Not only do we need to be able to answer the question “How will I eat next?” We need to be able to answer “What will I eat next?” What implies a choice. And that’s the big evolution. We aim not just to answer how, but what. Shabbat Shalom, Ezra S. Shanken |
|||
This is an official email sent to you from the Jewish Federation of Greater Vancouver. Federation respects and upholds an individual’s right to privacy and to protection of his or her personal information. We use personal data for providing up-to-date information on our objectives, services, and to process donations. |
|||
Jewish Federation of Greater Vancouver | Suite 200, 950 West 41st Avenue, Vancouver, BC |